MENU ITEMS

PRESS PLAY – PLAYER ONE

CHOWDER!             7

pork belly, clam chowder, flashback fries, scallion

– served in a 12oz mug

GF – CHICHARRÓNS             5

crackling pork rinds

– choice of cool ranch or spicy bbq

GF – WINGS           9

jalapeño blue cheese, cilantro

– choice of: salt + vinegar, sticky sauce or habañero sweet chili

PRETZELS & PIMENTO 
CHEESE                      9

toasted pretzel, bacon jam, scallions

GF – FLASHBACK FRIES           6

house-cut fries, rugg’s rub, retro sauce

STICKY RIBS       9

spare ribs, asian sticky sauce, sesame seeds, scallions

GF – BACON FLIGHT       13

pork belly, cob smoked & bacon of day, spicy mustard, house B&B pickles

CALAMARI       13

fried, spicy avocado aioli or tarter sauce

FRIED SHORT RIB 
WONTONS            9

pulled short rib, carrots, onions, napa cabbage, ponzu, scallion vinaigrette

HANDHELD GAMES

all sandwiches come with mixed green salad or fries:  gluten free roll available  2 

FLASHBACK BURGER           14

½ pound Pineland Farms pasture raised beef burger, Vermont cheddar, lettuce, red onion, tomato, toasted brioche roll, retro sauce, house bread & butter pickles

– add cob bacon 3 – add fried egg 2 – add pork belly 6

PORK BELLY BLT           14

slow cooked pork belly, cobb smoked bacon, romaine, tomato, spicy avocado aioli, grilled sourdough

RUGG’S OPEN-FACED HOT CHICKEN SANDWICH          15

spicy buttermilk brined fried organic bone-less chicken thigh, cayenne-brown sugar hot sauce, house bread & butter pickles, grilled sourdough, house slaw

JEDI MASTER           13

pulled jackfruit, korean bbq sauce, kimchi, wakame, spicy avocado aioli, toasted sesame brioche

– add fried egg 2

BOSS LEVEL

COCONUT                   13
CURRY RAMEN

coconut-curry broth, cilantro, enoki mushrooms, celery, radish, carrot, soy egg, scallions

– add chicken thigh 5    -add pork belly 6    -add shrimp 8

 

LET ME “SHOYU” RAMEN         18

chicken & pork bone broth, mushrooms, soy egg, bean sprouts, scallion, radish, tare sauce

SPICY MISO RAMEN            15

pulled braised short rib, roasted corn, enoki mushrooms, bean sprouts, cilantro

STEAK BOWL           14

prime steak, steamed jasmine rice, pickled ginger, bean sprouts, carrots, edamame, radish, tare sauce

add fried egg – 2

 

FISH & CHIPS       17

limocello infused panko fried cod, flashback house-cut fries, house slaw, tarter sauce

PRIME STEAK           19

8 oz. prime angus steak, grilled scallion, au gratin potatoes, scallion vinaigrette

GF – OLD SCHOOL
CHOP
WEDGE                 10

jalapeño buttermilk dressing, heirloom tomatoes, cob bacon, pickled onion, crumbled blue

“CAESAR”          9

baby gem romaine, house made garlic croutons, lemon-garlic dressing, shaved parmesan, lemon zest

Add protein to any salad  –  grilled chicken  6   – pork belly  6 –  steak  6 – shrimp 8

DESSERTS

MILK AND COOKIES          6

warm cast iron skillet cookie + glass milk: ask your server for today’s selection

S’MORES POT DE CREME            8

chocolate, torched marshmallow, graham cracker, crushed pecans

CREME BRULEE           8

ask your server for today’s selection

Executive Chef: Chris Rugg  Sous Chef: Adam Brown

“Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.”

Please inform your server if you have any allergies or dietary restrictions.

MANY ITEMS ON THE MENU CAN BE MADE GLUTEN FREE WITH SMALL CHANGES. PLEASE INFORM YOUR SERVER.